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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Thai cuisine incorporates a variety of unique flavors
Head Distiller Eric Jett filled the first barrels in 2018
350 MGP bourbon barrels as they age from four to twelve years
About: This single barrel bourbon is fermented for five days using wild-caught Kentucky yeast and Northern Kentucky aquifer water
5 American oak barrels
Buzzard's Roost Single Barrel Toasted Bourbon 111.8 Proof - Selected by Seelbach's prestige Thai cuisine incorporates a varietyAge: 5 Years 6 Months Re barrel Date: July 2023 Proof: 111. 8 proof Mash bill: 75 21 4 Corn Rye Malted barley Tasting Notes: The nose is approachable for a toasted bourbon, especially given its heavy char. Instead of exaggerated young wood notes, youll find sweet, clean sugars, dried cherry and apricot, and a softly warming cedar. The palate is heavy and gripping, sizzling with clove and toasted oak just the way you want a toasted bourbon to, before
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