OISEAUX DE PROIE, Kenya Grind:French Press where steep ridgelines and a

where steep ridgelines and a rare microclimate conspire to slow the ripening of cherry

It looks stunning in any cafe or kitchen

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Standing at an imposing 77 centimetres

The light weight

OISEAUX DE PROIE, Kenya Grind:French Press where steep ridgelines and aSuitable for all brewing methods. Roasters Notes: Boysenberry, Cacao Nib, Hibiscus Producer David Ngibuini Region Muruguru, Nyeri Varietal SL28 & SL34 Processing Supernatural Altitude 1,789 MASL Nyeri is the hard heart of Kenyan coffee. On the foothills of Mount Kenya the ground runs deep red, heavy with iron and volcanic mineral, and the nights fall cold enough to hold the cherry back and drive its structure inward. In Muruguru, David Ngibuini works