Just like with any photoshoot, the best time for your beach maternity session is going to be the hour after sunrise or the hour before sunset
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Farro Salad with Herb Vinaigrette Recipe Ingredients for the Dressing: avocado, peeled and pitted cup fat-free, plain Greek yogurt 2 tablespoons lemon juice 1 teaspoon shallots, chopped 3 tablespoons fresh dill, chopped 1 teaspoon olive oil 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard Ingredients for the Salad: 1 quart Farro, cooked and chilled cup red onion, diced 1 cup red and green bell pepper, diced cup cucumber, diced cup tomato, diced 2 teaspoons black pepper 1 tablespoon fresh parsley, chopped 1 tablespoon fresh oregano, chopped 1 tablespoon fresh basil, chopped Directions Combine salad dressing ingredients in a food processor and process until smooth
The easiest possible way to enjoy a Thanksgiving inspired meal all year around
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