Crock Pot Stuffing Ingredients 1 pound french loaf, or sourdough loaf cup unsalted butter , or olive oil 1 cup diced red onion, " dice 1 cup diced celery, " dice 1 tablespoon minced garlic 2 teaspoons chopped sage 2 teaspoons chopped thyme 2 teaspoons chopped rosemary 1 teaspoon kosher salt teaspoon black pepper 2 tablespoons chopped parsley 1 teaspoon garlic powder 3 large eggs 3 cups unsalted vegetable broth, or stock Instructions Cut the Bread Cut the bread into -inch cubes
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In a large bowl, blend the stuffing mix with the sauted vegetables, mushroom soup, cranberries, and 2 cups of the reserved cooking broth from the slow cooker
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Kosher Salt and Freshly Ground Black Pepper , Chefs prefer Kosher salt due to its natural salty flavor
