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How to Make a Mimosa Vinaigrette To make a mimosa vinaigrette, first, add the Dijon mustard, shallots, sweetener, salt, and pepper to a bowl, then pour in the vinegar and orange juice, then whisk to combine

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This will help keep the texture of the veggies, bacon, and seeds crisp, and protect the cheese from getting wet and sticky

Optional: you can absolutely mince the cilantro and the habanero and shake everything up in a jar if you cant or dont want to use a processor or a blender.

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