Seriously, if you half-a** this part youll regret it
Of course my daughter Kylie went with me, while Kim was present at all times on FaceTime, she says
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If you dont have Honey Mustard Dressing, you can whisk the following together: 1 1/2 Tablespoons of Honey 2 Tablespoons of Mayonnaise 1 1/2 Tablespoons of Dijon Mustard 1/2 teaspoon of White Vinegar To substitute the Ranch Dressing, simply whisk together: 1/4 Cup Sour Cream 1 Tablespoon Mayonnaise Any Combination of Herbs: Dill, Parsley, Italian Seasoning, Chives just a few shakes will do you 1 Clove of Garlic (or 2 cloves if you want to get wild and crazy) 1/2 teaspoon to 1 teaspoon of Lemon Juice (to taste) Salt (to taste) Pepper (to taste) Throw In a Splash of Buttermilk If You Have It Mix all that up in a small bowl, and VOILA
After cooking the chicken several ways, I settled on poaching the fillets in chicken broth, which kept them moist and added great umami flavor
It looks great in both winter and summer and goes with a variety of outfits
