the works
4 cups chopped romaine lettuce 4 cups chopped kale 1 cup cherry tomatoes, halved 2 cooked chicken breasts, chopped (about 16 ounces total) 4 strips of nitrate-free organic bacon, cooked until crisp, and crumbled into small bits cup raw pumpkin seeds 2 tablespoons raw hemp seeds large lemon cup your favourite gluten and dairy free caesar dressing** (I used Earth Island brand Easy Cashew Parmesan cup raw cashews tsp garlic powder tsp onion powder tsp sea salt Gluten Free Croutons 3 slices of your favourite gluten free bread (I used Udi's Gluten Free Multigrain) 1 tablespoon olive oil tsp salt tsp pepper Prepare the croutons
Crafted from 100% solid wood and shaped with softened corners, each dresser features the same minimalist design languageclean lines, curved edges, and recessed drawer pullsrooted in artisanal craftsmanship
I like to serve this loaded ranch dip with Triscuits or Fritos, but you can use any sturdy crackers or veggies like celery and carrots
None at all, even the whole food varieties like honey and maple syrup
Bright and bold colors like black, green, and blue are great for spring and summer occasions, while darker hues work well for fall and winter events
