Chole Kulche (2 plates) Kanwarji Bhagirath Mal Sabzi curry is often served

Sabzi curry is often served hot with rice or Indian bread such as chapati

this attar captures the essence of freshly bloomed roses in a bottle

It's made primarily from fenugreek leaves (methi)

are typically cooked with a blend of aromatic spices such as cumin

malpuas are typically soaked in a sugar syrup flavored with rose water

Chole Kulche (2 plates) Kanwarji Bhagirath Mal Sabzi curry is often servedChole Kulche is a popular North Indian street food that consists of two main components: chole (spiced chickpeas) and kulche (leavened bread). The chole, or chickpeas, are typically cooked with a blend of aromatic spices such as cumin, coriander, ginger, garlic, and garam masala, which give them a rich and flavorful taste. Sometimes, amchur (dry mango powder) or anardana (dried pomegranate seeds) are added to provide a tangy flavor. Kulche refers to