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A great value joint that is well-suited to long
4 x White Teacakes
slow cooking or marinating and barbecuing for meltingly tender beef
succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with rosemary and garlic
Well suited to marinating or slow roasting
Shoulder of Lamb Size:1.5kg A great value joint thatLamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the grass fed lamb flavour when cooking, Lamb Shoulder is suited to serving alongside all the trimmings as a Sunday lunch as well as seasoning and slow cooking for more exotic dishes.
US$ 170.00
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