While the fish cooks, start putting sandwiches together
This suits like a style chameleon, ready to match any personality without missing a beat.
Ingredients 1 lb ground beef, (preference for 85/15) 1 small yellow onion, diced 1 jalapeno, minced 2 tablespoons ranch dressing seasoning mix (powder) 1 teaspoon salt 1 tablespoon taco seasoning 15 ounce can black beans, rinsed and drained 10 ounce mild rotel (diced tomatoes and green chiles), pour in juices too 11 ounce can corn, drained (preference for crisp canned corn or mexicorn) 10 ounce mild enchilada sauce 32 ounce chicken stock Toppings: 4 ounces Colby jack cheese, shredded 4 ounce bag of tortilla strips *you'll probably only use half the bag 1 lime, cut into wedges Instructions In a Dutch Oven on medium heat on the stovetop, add in the ground beef and cook for about 2 to 3 minutes, breaking it up as it cooks
Then, 2 flat steel bones at the back provide a better grip while lacing
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