SCORM Compliant Package-AURAMA102 Communicate business information in an automotive workplace TAE sauces and soups SITHCCC008 Prepare

sauces and soups SITHCCC008 Prepare vegetable

Learner Guide

Units of competency AHCCFP301 Identify the effects of climate change as a factor in land management AHCWRK209 Participate in environmentally sustainable work practices AHCWRK205 Participate in workplace communications AHCWRK204 Work effectively in the industry * We can develop additional elective units that are not listed on request (Please contact us for further information)

family and carers HLTENN063 Apply nursing practice in the contemporary mental health care settings CHCCCS019 Recognise and respond to crisis situations CHCCCS003 Increase the safety of individuals at risk of suicide * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-AURAMA102 Communicate business information in an automotive workplace TAE sauces and soups SITHCCC008 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.