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flower and sea salt
9% malt barley
a fine representation of Zin from the Russian River Valley that wonderfully compliments anything off the grill and has excellent aging potential
floral and complex house style
the president of Maison Ferrand
Pierre Ferrand Yuzu Late Harvest Dry Curacao Czech Republic flower and sea saltThis latest spirit from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee
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