Now the recipe: Blue cheese-buttermilk dressing Prep time: 10 minutes cup low-fat buttermilk cup plain fat-free yogurt 3 tablespoons white wine vinegar 1 teaspoon sugar teaspoon salt teaspoon coarsely ground pepper cup thinly sliced green onions cup (2 ounces) crumbled blue cheese Combine first 6 ingredients in a bowl
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