By the 1930s, blue cheese dressing gained popularity through Irma Rombauers The Joy of Cooking . It became a steak house and supper club staple everywhere with blue cheese dressing mania peaking in the 1980s
French placket & double button cuff
The standout feature is the puffball skirt, bringing a dramatic flair and lively movement to your look
The A-line skirt flares gently at the hem, giving the silhouette a feshortnity that feels both timeless and completely of this moment
Gold is a popular choice and the most requested shades sell out early in the season
Marie's Chunky Blue Cheese Dressing, 12 fl oz, 12 Fluid ounce Volume Ingredients Soybean Oil, Cultured Nonfat Buttermilk (Skim Milk, Vitamin A, Vitamin D3), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Mold Inhibitor]), Sour Cream (Cultured Nonfat Milk, Cream), Egg Yolks, Distilled Vinegar, Contains Less Than 2% of Spice, Garlic*, Salt, Mustard Bran, Xanthan Gum, *Dehydrated 160cal 18g 0g 170mg Nutrition Facts Calories Total Fat18g23 % Cholesterol15mg5 % Sodium170mg7 % Total Carbohydrate1g0 % Protein1g Vitamin D0g0 % Iron0mg0 % Potassium0mg0 % Product Detail Marie's Blue Cheese Dressing is the signature flavor that put Marie's on the map
