Lemon Mayonnaise Coleslaw Ingredients 3/4 cup mayonnaise 4 teaspoons Dijon mustard 1 teaspoon lemon juice 2 1/4 teaspoons cider vinegar 3/4 teaspoon celery seeds, or more to taste 1/2 teaspoon celery salt 1/4 head green cabbage, shredded (2 cups) 1/4 head red cabbage, shredded (2 cups) 1 large carrot, peeled and grated (1/2 cup) 1/4 large jicama, peeled and grated, moisture rung out 1/4 cup chopped green onions Instructions In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, vinegar, celery seeds and celery salt
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Traditional Japanese Wedding Clothes to Know Understanding the differences between various types of Japanese formal wear can be tricky
However, off-shoulder wedding dresses may also limit your movement
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