Black Truffle Powder, La Rustichella, 50g cured pork varies by cut)

varies by cut)

nutty pearls

suitable for gourmet recipes

pear compote or a touch of balsamic reduction • Microgreens or lightly dressed bitter leaves Wine pairing • Sauternes • Tokaji • Late-harvest Riesling

with a firm texture and an elegant light grey to platinum sheen

Black Truffle Powder, La Rustichella, 50g cured pork varies by cut)Black truffle powder from La Rustichella, finely milled summer truffle to dust over pasta, risotto, scrambled eggs or buttered popcorn. A pinch carries the full truffle aroma. Derived from high quality summer truffles. It is crafted to provide a concentrated truffle aroma and flavor, making it suitable for enhancing a variety of dishes. The powder is produced through a precise milling process to maintain the authentic aroma and flavor profile of fresh