Southern Vinegar Slaw with Dill Pickles Ingredients For the dressing: cup apple cider vinegar 2 tbsp white wine vinegar or red wine vinegar cup mayo -Duke's is a favorite, but feel free to use your favorite brand 2 tbsp sugar -can be adjusted, to taste 1 tsp salt tsp pepper For the slaw: 16 oz chopped green cabbage -finely shredded (or use a bag of slaw for convenience) 1-2 carrots -peeled and shredded (I do 2 small carrots or one large carrot) cup green peppers -finely diced cup sweet onion -finely diced cup dill pickles -finely chopped- refrigerated or artisan pickles recommended Instructions In a shaker jar, add the vinegars, mayo, sugar, salt, and pepper
He cooks every night, and then he posts a picture. He paused and added: I think he has an Italian heart. Vanessa Friedman Share This Page At Givenchy, a Long Wait Rewarded With Rapture They came in droves, called for 6 p.m
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