Ask anyone what they have for Thanksgiving, and nine out of 10 people will say, "We have the usual." But of course the usual to somebody in New England, who insists on having creamed onions with their Thanksgiving dinner, is completely different than the usual for a cook in New Mexico, who is likely going to stuff their turkey with a tamale-kind of stuffing
But if you have both, Id recommend using the food processor for the best texture
(That means no worry of cringing at your wedding fashion in 50 years!) We also love the stunning low back for a touch of drama
Notes Dressing: For more tips and information about the dressing visit my Homemade Caesar Dressing post
If you want to avoid all pretense of matchy-matchy, this is the way for you to go
Embellishment: Ruched, Sparkly