Mezcal Vago Ensamble Tepeztate by Emigdio Jarquin 2016 Stirring the lees (Sur Lie)

Stirring the lees (Sur Lie) was performed to this lot consistently once per week through malolactic fermentation

to which luscious fruit juice is simply added

often present in rosé

a neutral spirit distilled from rice

is to be enjoyed with friends

Mezcal Vago Ensamble Tepeztate by Emigdio Jarquin 2016 Stirring the lees (Sur Lie)Mezcal Vago Ensamble Tepeztate by Emigdio Jarqun is a highly regarded and often rare expression of mezcal, showcasing the artistry of maestro mezcalero Emigdio Jarqun Ramrez. Features the distinctive Tepeztate agave (Agave marmorata), known for its long maturation period and complex flavors. Tepeztate agave typically contributes vibrant, herbal, and mineral notes. Expect complex flavors that include green, vegetal notes, floral aromas, mineral