Smoked Cooked Prawn Meat & Poultry then use within a few

then use within a few days for best flavour

bold flavour

savoury chicken flavour layers effortlessly with scotch bonnet

Use in rice and gravy for added depth

Pair with a cold malt drink

Smoked Cooked Prawn Meat & Poultry then use within a fewSmoked Cooked Prawn is a single smoked, pre cooked prawn with a rich, smoky flavour and tender texture already cooked, so it just needs reheating rather than cooking from raw. A flavour packed addition to soups, stews and rice dishes rather than a stand alone portion. How to prepare Add directly to a hot soup or stew to warm through, or reheat gently in a pan for a few minutes. Stir into egusi, okra soup or jollof rice for a smoky seafood lift.