Roasted Beet Salad with Balsamic Vinaigrette Ingredients Beet Salad Ingredients: 2-3 medium beets 3 tablespoons avocado oil 5 oz package mixed greens cup crumbled goat cheese or Feta cheese cup dried cranberries cup toasted pecans chopped Honey Balsamic Vinaigrette Ingredients: cup balsamic vinegar cup avocado oil cup extra virgin olive oil 2 tablespoons honey 1 tablespoon dijon mustard 1 clove garlic minced Salt and pepper to taste Instructions Preheat oven to 375 degrees F
Whisk a small amount of Greek yogurt into the finished vinaigrette to add some creaminess
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Ingredients 2 tablespoons unsalted butter 2 tablespoons olive oil 2 stalks celery, diced (about 1 cup) 1 small yellow onion, diced (about 1 cup) 1 small green bell pepper, diced (about 1 cup) 1 tablespoon Diamond Crystal kosher salt, plus more to taste 1 teaspoon ground black pepper, plus more to taste 4 cloves garlic, minced 2 tablespoons chopped fresh sage 1 recipe day-old cornbread, crumbled 2 cups unsalted chicken stock, plus more as needed Instructions Preheat the oven to 400F
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