Super Simple Citrus Dressing Have you ever tried to make your own salad dressing
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Greek Yogurt Caesar Dressing Ingredients 4 anchovy fillets 2/3 cups low-fat or nonfat Greek-style yogurt + more if desired 2 cloves garlic minced 1 to 3 tablespoons lemon juice to taste, depending on how much acidity you desire 4 teaspoons Worcestershire sauce 2 tablespoons avocado or extra virgin olive oil if desired 1/4 cup Parmesan cheese grated + more if desired salt and pepper to taste For the salad: romaine lettuce chopped, or left whole tomato slices grilled chicken cubed or sliced anchovy fillets optional Parmesan cheese shaved, for garnish Instructions Using a medium sized bowl and a wooden spoon (or handle of your whisk), mash, smash or chop up the anchovy fillets to your desired consistency
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