Honesuki 130mm 26C3 Wa handle made from 3

Wa handle made from 3 layers of black walnut

The cladding in an homemade pattern welded steel and iron (7 layers)

Overall length : 235mm

This is the kind of knife you want in your kitchen

Wa handle made from French Box wood and G10 spacer (Buxus sempervirens)

Honesuki 130mm 26C3 Wa handle made from 3Santoku 130x28mm, Monosteel hand forged from 115CrV3 high carbon steel in Sheffield. Small knife for intricate work. Mostly poultry but can work as a Petty. Kurouchi with flat grind. Double bevel. Weight : 94 gr Balance point : At the emoto Wa handle made from American black walnut ferrule and ebonised English Oak, 125mm length. Overall length : 270mm You can order a custom Saya here, just select your blade's size : Custom Saya Allow me a couple of