For more information, visit Proposition 65
standard 2.5 to 3.5 weeks rush 5 to 9 days +CA$4 Clearance (final sale) 3 to 7 days -(-)
Ive joined Laura from Walking in Memphis in High Heels and Erin from The Fashion Canvas as a permanent host in the weekly Trend Spin Linkup
Lower Level, inside mall entrance by Service Court 9
Gluten-free Although this recipe has not been lab tested, a single serving should be low-FODMAP based on the ingredients, using FODMAP data at time of posting Serves 4-8 for salad, depending on the portion size (you will have extra low-FODMAP Italian Vinaigrette) Prep time: 10 minutes (plus 1 hour or overnight for marinating dressing) Ingredients For low-FODMAP Tossed Salad 2 cups of Bibb, Romaine or Butter Lettuce (about 1 large head of lettuce) 2 small Roma tomatoes, diced 1 medium cucumber, sliced or chopped (peeled or not, per your preference) 3 medium carrots, peeled and shredded or chopped 1/4 cup toasted pumpkin or sunflower seeds 1/2 cup shredded cheddar, mozzarella or Colby cheese (optional for non-vegan version) Low-FODMAP Croutons (optional) For low-FODMAP Italian Vinaigrette Yields: About 12 to 14 ounces (24-28 tablespoons) Serving size: 1-2 tablespoons 1/2 cup red wine vinegar 1 cup olive oil
standard 3 weeks rush 2 to 4 days +$3 $8 rush 2.5 weeks +$6
