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To do this, you can either run your jar of dressing under warm water or just let it sit at room temperature before shaking/whisking to emulsify again

haricots verts, trimmed 1/2 head romaine lettuce, roughly chopped 4 Campari tomatoes, cut into wedges 6 hard-boiled eggs, peeled and cut into quaters 2/3 cup olives, I use a mixture of green and Kalamata olives Instructions Dijon Vinaigrette In a small bowl, combine mustard, vinegar, lemon juice, garlic, salt, pepper and sugar

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