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Whether sipped by the fireside on a chilly Highland evening or savored in the warmth of good company
this aged gem promises an unforgettable drinking experience
sandalwood and dark chocolate
a symphony of flavors unfolds on the palate
These varieties of cane along with sugars imported from the Mauritius Island allow JED to create a deep and flavorful rum
Brugal 1888 Doblemente Anejado Rum 15.7% ABV Whether sipped by the firesideBrugal 1888 "Doblemente Anejo" Rum is made from fresh, raw sugar cane, which is hand cut from plantations across the Dominican Republic's countryside. Once the cane has been harvested, it is pressed and the remaining juice is turned into molasses. The molasses is then fermented for approximately 48 hours before it is twice distilled through Brugal's copper stills. Following distillation, the rum is aged for six to eight years in toasted, American oak
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