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evoking chocolate covered cherries & sweet roasted honey
and pumpkin roll lead the nose - layered with cream cheese frosting and warming cedar
Age: 10 year
sour mash reuses a portion of ingredients from each previous batch
About the product: The Dancing Goat Team embarked on an eighteen-month journey—analysis
Tequila El Viejito Plata 42% scotch evoking chocolate covered cherries &NOM 1107 Agave Type: Tequilana Weber Agave Region: Jalisco (Los Altos) Region: Jalisco (Cinega) Cooking: Stone Brick Ovens Extraction: Roller mill Water source: Deep well water Fermentation: Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation Distillation: 2x distilled Still: Stainless Copper Hybrid
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