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INGREDIENTS - 230ml Light Olive Oil - 10g Dijon Mustard - 1 Egg - 30g Minced Garlic - 30mL Lemon Juice - 10g Anchovies - 10g Honey - Sprinkle of Salt & Pepper METHOD - Step 1: Crack egg - Step 2: Whisk - Step 3: Slowly add 230 mL olive oil and whisk - Step 4
