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It is based on a recipe by Chef Paul Prudhomme, an American chef credited with popularising Cajun and Creole cuisine

Latin dance in particular highlights the dancers legs and hips, making it more sexy and provocative

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The ideal

from votes Equipment Ingredients 1 teaspoon clove garlic 1 teaspoon whole grain dijon mustard 2 tablespoons lemon juice or white-wine vinegar teaspoon kosher salt teaspoon freshly ground black pepper 6 tablespoons extra-virgin olive oil Instructions Finely mince a clove of garlic