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Its also well-priced at 54 cents an ounce, one of the reasons her daughter uses it at her restaurant, Nna June in Rockport, Maine, for almost everything

Broil on high heat until golden, about 2-3 minutes

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However, its origins are thought to have been in Persia, where it was called ardeh. Tahini later found its way to other countries and was held as a delicacy as sesame seeds were rather expensive to procure

Here is a diagram of the typical special event place setting plus some helpful hints and tips below