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A kit complete with everything you need to make the perfect traditional tiramisu in a few easy steps
instant coffee
Nut Pastes (Hazelnut/Pistachio/Gianduia): 1000g Quick Fondant + 35g water + 35g paste or praline
Mazza Cuttlefish Ink in Jar (Tinta de Sepia/Nero di Sepia) to be used for adding color and flavor to dishes like paella negra
Dolce Vita Red Kidney Beans are dark red
Laped My Mousse Ready To Use Chocolate Mousse Powder 1kg CHIQUILIN A kit complete with everythingWhip up creamy, airy mousses in minutes with My Mousse, a cold process powder mix designed for pastry chefs and dessert lovers. It guarantees consistent results and saves time in the kitchen. My Mousse is also suitable for making frosting semifreddo and bavarians. How to Use: Chocolate Mousse 1) Mix 500g My Mousse Chocolate with 1000g cold milk (4C). 2) Whip in a planetary mixer for 4 minutes until soft and airy. 3) Pipe or mold, then refrigerate or
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