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For a more modern take, opt for a monochromatic dress and let the Reebok Classics add a pop of nostalgia

Save Pin Print Share Jump to Recipe Filet Mignon with Creamy Blue Cheese Sauce (Cooking for 2) Prep time: 35 min Total time: 35 min Ingredients: 11 Servings: 2 Calories per serving: 730 Save Pin Print Share Keep Screen On Ingredient 2 boneless beef tenderloin steaks, 1 1/2 inches thick 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 1/4 cup finely chopped shallots 1 teaspoon finely chopped garlic cloves 1/2 cup Progresso beef-flavored broth (from 32-oz carton) 1/2 cup dry white wine 2/3 cup heavy whipping cream 1/4 cup plus 2 tablespoons crumbled blue cheese 2 tablespoons finely chopped chives Instructions Step 1 Season steaks with salt and pepper

Awash with sparkle from head to toe, this rhinestone mesh maxi stars a sleek silhouette, with an edgy cut-out and side split to match

This detail is also beneficial if you want to conceal your midsection

With its versatile style, this dress can be dressed up or down for any occasion

A ruffled smocked bodice midi dress that just might make all your Disney Princess dreams come true