Italian, spicy, sage, breakfast whatever you like
Honeycrisp Apple Cider Vinaigrette Ingredients 5 Tablespoons apple cider (I used this Honeycrisp Apple Cider) 1 Tablespoon apple cider vinegar (the kind with the Mother) 1 Tablespoon minced shallot 1 teaspoon Dijon mustard 1/4 cup olive oil 1 Tablespoon raw honey 1/8 teaspoon salt 1/8 teaspoon freshly cracked pepper Salad Ingredients 2 Honeycrisp apples cored and diced 1 lemon juiced and combined with 1 cup water (this is to keep apples from getting brown after being cut) 1 fennel bulb sliced thinly (add as little or as much as you please or not at all) Baby Argula leaves (I bought a 5 oz container but use as much or as little as you desire) 1/3 cup blue cheese crumbles (adjust as desired) Walnut pieces (again, use as much or as little as desired) Optional ingredients and suggestions: try adding a few dried cranberries and some shoestring potatoes Apple Cider Vinaigrette Instructions Place all vinaigrette ingredients into a little salad dressing shaker and shake to combine
Serve with torn romaine lettuce, croutons and freshly grated parmesan cheese
H&M teams up with The White Lotus costume designer Alex Bovaird on a 25-piece vacation-themed collection
With casual shorts, you can put together a simple style thats perfect for outdoor use
The hook and eye bust and tie shoulder straps add playful details, while the silicone tape on the inside of the neckline keeps everything in place
