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Store the dressing in the refrigerator, covered, for up to 1 week

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once frozen, transfer the cubes to a zipped-top freezer bag for storage.) Special Tools (affiliate links): Box Grater | Citrus Juicer | Canning Jar (with optional pour tops) or Salad Dressing Shaker (like this or this) *Oil: Instead of olive oil, you can use avocado oil, grapeseed oil, or sunflower oil if thats what you have

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At only 1 net carb per serving, its the perfect keto-friendly salad dressing