Upgrade to the mid-tier princess dress and that will cost an extra $165
Cheesy Butternut Squash, Andouille and Herb Stuffing INGREDIENTS 1 French baguette torn into (large) bite sized pieces about 12 ounces 4 tablespoons unsalted butter, divided 2 andouille sausages, thinly sliced on a bias 1 medium onion, diced 2 garlic cloves, minced 1 pound butternut squash, cubed into 1/2 inch pieces 12 ounces baby spinach 1 tablespoon fresh minced sage 1 tablespoon fresh minced thyme 1 teaspoon fresh minced rosemary 4 ounces shredded gruyere or swiss 3 to 3 cups warm chicken or vegetable stock salt and pepper to taste INSTRUCTIONS Preheat oven to 350F
For those that are interested, my lip color is from Lipsense in Mulled Wine and my nail polish is from Essie, in Topless & Barefoot
I have had a very weird week (having to get surprise minor shoulder surgery, spending three days in a basement for professional development, and battling a flu-and-cold combo that both my baby and I have), but this parade brought a grin to my face that will last well into next month
Jones wore a light blue strapless minidress with pointed heels, a purse, and a huge hat in blues and purples
Ponte knit fabric, minimal stretch