HOJICHA Green Tea An ideal clarifying tea for

An ideal clarifying tea for those times when the mind needs to wake up

notes of mango create an exotic fruit pungency

sweet blackberry leaves

Inhale the sweet

is meant to be consumed – just as in the Japanese tea ceremony

HOJICHA Green Tea An ideal clarifying tea forHojicha is a unique Japanese green tea that stands out due to its roasting process. Originating in Kyoto in the 1920s, this tea is made by roasting green tea leaves (typically Bancha, Sencha, or Kukicha) at high temperatures, resulting in a distinctive reddish brown color and a smoky, earthy flavor with hints of caramel and nuttiness. The roasting process reduces the caffeine content, making Hojicha a suitable option for drinking in the evening or for