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Prepare the aperitif by serving the bites of cheese skewered with bamboo skewers and placed on the broccoli cream
in particular quercetin
it should be paired with light sauces so that its delicate nature won't be weighed down by the thick
RECIPE: TAGLIOLINI WITH SAN DANIELE
He is sincere and incredibly kind
Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Olive oil Prepare the aperitif by servingCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it