Know this, although Mardi Gras actually applies to Fat Tuesday, celebrations traditionally start in early January with parades, Krewe parties, gala balls and even weddings
If using fresh horseradish, add to taste 1 tsp Worcestershire sauce 1/2 tsp paprika or substitute with smoked paprika for a stronger taste 1 tbsp diced onion Salt and pepper, to taste Dash of hot sauce, to taste optional Mix - add all ingredients to a bowl and mix well
So heres our take: Whether you call it stuffing, dressing or filling, at the end of the holiday, its still a casserole made of stale bread cubes mixed with seasonings and broth, and its still delicious
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