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crème Anglais
On the nose neat like a toasted rye bread with plenty of salted butter
Date distilled: April 2000
gentle sweet peat smoked candied angelica on a salted chocolate tart
We were hoping of shedding some light on it when we had our first taste neat
Cask No. 4.230 Young & spritely crème AnglaisCask No. 4. 230 Sweet and salty, smoke and ash Highland, Island The nose delivered a mellifluous flood of honeycomb, toffee and golden syrup sweetness; then deeper notes of charred wood, glazed ribs on a barbeque and salty ships timbers. The palate was rich, deep and pretty big warming and mouth coating with treacle toffee, tarry ropes, smoky bacon crisps, bonfire embers and liquorice paper roll ups. The reduced nose had charred heather stems (moor