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Rest the Chicken- place the chicken breasts onto a cutting board and allow to rest for 10 minutes before slicing

Ingredients 3-4 cups shredded turkey or rotisserie chicken optional 3-4 cups broth from your turkey or canned 2 pans cornbread 9-inch 1 medium onion chopped 2 hard boiled eggs chopped 1/2 cup butter, melted or one stick 2 cans cream of chicken soup 2 tablespoons dried sage 2 buns hot dog or hamburger Instructions Set aside one can cream of chicken soup and the turkey (or chicken).3-4 cups shredded turkey or rotisserie chicken, 2 cans cream of chicken soup In a large bowl, crumble the cornbread and buns

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Let it rest: The flavors will meld and deepen after chilling the dressing

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