Fresh lime juice: You'll need one tablespoon for this recipe, which is about a half lime
I toss everything into a jar, give it a good shake, and it is ready to serve in minutes
A ruched back detail and clasp closure add subtle interest from behind, while the unlined finish keeps it light and easy to move in
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Too oily add more vinegar Too salty add a bit more oil and vinegar Too bland/lacking flavor add more mustard, salt, and/or additional seasonings Too runny for your preference switch to a 4:1 ratio (oil to vinegar) for a slightly thicker consistency (note, however, that vinaigrettes, by their very nature, are intended to be a runny-type dressing) If you are serving the vinaigrette over a salad mainly comprised of fruits, you might choose to add a wee bit more sweetener to counterbalance the vinegars acidity