Refrigerate for 30 minutes up to overnight and serve
Drain oysters and reserve their liquor (brine)
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Over the years, Ive filled crazy numbers of sketchbooks with my designs, and I thought it might be helpful for you to have a format where you can design and draw and refine your ideas as well, before you turn to the worksheet in the book to start working out the details of your final design
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Make The Dressing: While the cucumbers and onions are doing their thing, measure out 1/4 cup sour cream, 2 tablespoons minced fresh dill, 1 teaspoon sugar, salt and black pepper to taste into a medium bowl