7-Can Taco Soup Ingredients 1 pound browned ground beef 14.5 ounces canned corn 1 can, undrained 15.25 ounces canned green beans 1 can, undrained 10 ounces Rotel 1 can, undrained 14.5 ounces stewed tomatoes 1 can(or 2 cans to thin soup) 15 ounces tomato sauce 1 can 15.5 ounces chili beans 1 can, undrained 15.25 ounces black beans 1 can, drained and rinsed 1 ounce Ranch seasoning packet 1 packet 1 ounce taco seasoning packet 1 packet Garnish sour cream shredded cheddar cheese tortilla chips Instructions Mix all ingredients together in a large stock pot and let simmer for 2 hours.**We do not usually have two hours to let it simmer, so just make sure the soup gets good and hot before serving
Dress You Up (UK 7-inch liner notes)
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Mayo: For those who arent fond of mayonnaise, can use Cool Whip or plain/Greek yogurt Buttermilk or Regular Milk: Buttermilk will add a slight tang and a thicker consistency
