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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
The menu is available between 11:00 and 15:00 and we will ask for your preferred time when you make the booking
Beef Lasagne
firm tannins and flavourful intensity
Fine Details & Delicate Layers: Botanical Watercolour Workshop with Claudia Faber
Whether you're a beginner or a seasoned creative
A Take On and Taste of Texture: 26 September 2025 2025 The menu is available betweenOn a wine farm or in a restaurant, texture is an element that often plays second fiddle to taste. The same happens in art spaces where we are usually discouraged from touching, and where tactile features are often overshadowed by colour and pattern. But texture is intrinsic to the way we experience life. It is exactly this richness of texture that has inspired the latest exhibition in the La Motte Ateljee, but also a renewed take on the value of
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