Anchovies stay in the recipe because they add incredible depth and umami (much like in Caesar dressing), but I use just enough to enhance the flavor without any fishiness
Onion powder: To keep the dressing ultra-smooth and creamy, I use onion powder which is simply dehydrated onions ground into a fine powder
Short enough but not inappropriate
So heres hoping you all give this recipe a try out soon, and will be glad to receive feedback and your thoughts about it in the comments below
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If youd prefer a smoother dressing, pour the blended vinaigrette through a fine mesh strainer into a jar, pressing gently with the back of a spoon to push everything through