Dessert Menu Dessert TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $20 CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $19 WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21 CRME BRULE gfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19 SORBET gfm Chefs Selection, Almond Cookie $11 CHOCOLATE TORTE gfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18 Dessert Cocktails IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16 ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18 Cognac COURVOISIER VSOP $20 COURVOISIER XO $33 GRAND MARNIER $15 GRAND MARNIER CUVE DU CENTENNAIRE $50 HENNESSY VS $17 HENNESSY VSOP $27 MARTELL CORDON BLEU $49 RMY MARTIN VSOP $20 RMY MARTIN 1738 $24 RMY MARTIN XO $45 REMY-MARTIN LOUIS XIII .5oz | 1.0oz | 1.5oz $110 | 220 | 330 Ports & Dessert Wines GRAHAMS 10 Yr Tawny Port $10 GRAHAMS 40 Yr Tawny Port $40 FONSECA BIN 27 $9 FAR NIENTE "DOLCE" $28 INNISKILLIN VIDAL ICE WINE $24 Bubbles 6oz Moscato D' Asti, Bava, "Bass Tuba," Piedmont, Italy, 2022 $18 Brut, Prosecco Superiore, Nino Franco, "Rustico," Valdobbiadene, Italy, NV $22 Brut, Piper Sonoma, Sonoma County, California, NV $15 Brut, Veuve Clicquot, "Reserve Cuvee," Champagne, France, NV $31 Pricing and menu items are subject to change
There are a few factors to keep in mind while shopping for your outfit, including the season, location and time of day of the nuptials
So if youre looking for something that makes a statement, consider our three reasons to love illusion bodices
MODEL WEARS SIZE:EXTRA SMALL - MODEL HEIGHT:5'7 - FABRIC CONTENT: 94% POLYESTER 6% ELASTANE
And while were on the dill subject, make sure to try this phenomenal Sweet Mustard Dill Sauce
Lace, eyelet, tweed, etc
