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At Rachel Allan, we design plus size gold dresses that arent afraid to take up space
Inspired to try something new, Citron began creating her own designs, which were vintage-inspired pieces that took elements she loved from past eras, like wide-legged suits and disco dresses, and translating them into a signature Citron flair
For quick projects like this, having these items on hand makes your project easier to complete
Timeless and elegant, this floral midi dress is the perfect look for any special occasion
Ingredients 8 cups cornbread, cubed (about 1216 oz) 2 tablespoons butter, or olive oil 2 cups yellow onion, diced (about 2 medium onions) 1 cup celery, chopped (about 23 stalks) 2 cloves garlic, minced 2 tablespoons fresh sage, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 2 cups chicken stock, plus more if needed 2 large eggs, lightly beaten 1 teaspoon kosher salt teaspoon black pepper Instructions Cut 8 cups cornbread into 1-inch cubes and let it dry out on a baking sheet for a few hours or overnight