Prep Time 2 minutes Total Time 2 minutes Ingredients 1 small clove garlic cup cashew butter or cup of cashews (70g dry cashews) 2 tablespoons lemon juice 1 tablespoon soy sauce cup water (80ml) 1 teaspoons agave nectar 1 teaspoons hot sauce (vinegar-based) 1 teaspoon toasted sesame oil Instructions If using whole cashews soak overnight or quick-soak (microwave in enough water to cover by an inch for three minutes then leave to soak for at least fifteen minutes, preferably as long as possible)
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