Grilled Chicken Caprese Salad Ingredients 1 -2 pounds chicken breasts, boneless and skinless 700-900 grams For the chicken marinade and dressing: 6 tablespoons balsamic vinegar 6 tablespoons olive oil cup honey 2 teaspoons kosher salt 1 teaspoon dried basil teaspoon garlic powder teaspoon coarse ground pepper teaspoon dried oregano To assemble the salad: 8-10 cups chopped romaine 8 oz mini mozzarella balls, cut in half 225 grams 1 cup cherry tomatoes cut in half 1-2 avocados sliced cup fresh basil leaves sliced thin or chopped Balsamic glaze or balsamic reduction optional Instructions To marinate and grill the chicken: In a mason jar, add all the ingredients for the marinade/dressing
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Plus-Size Off-the-Shoulder Wedding Dress with Detachable Train Straight out of a fairytale, Style 7316 is the regal, glamorous wedding dress for the modern bride
Out of Stock R4000,00 Colour may vary due to lighting on images