The Recipe: 1/2 cup raw cashews (Optional: Pre-soak cashews for a creamier dressing) 3/4 1 cup water (slowly add until you reach the desired thickness) 3 Tbsp fresh lemon juice 2 garlic cloves 2 Tbsp nutritional yeast 1 Tbsp spicy mustard 1/2 Tbsp soy or vegan Worcestershire sauce 1/2 tsp of lemon zest 2 tsp capers, mashed with a bit of juice 1 tsp maple syrup salt and pepper to taste In a blender combine all the ingredients except for the lemon zest, capers, and salt and pepper
Perfect for summer date nights, a long lunch, and a cocktail party
He reviewed her U/S pictures with me explaining the anatomy
You could go for a simple, body-hugging design with spaghetti straps, cut right down to the small of your back (leaving little to the imagination), or a much more subtle design with a halter neck, scooped back or cowl detailing at the drop
and I shot this at the Pacific Electric Loft building downtown - talk about amazing light and gorgeous marble
Here are three inspiring examples: 1